Exhibition- Adverse Effect of food combination

On the 16th of July 2009, there was an exhibition on the adverse effect of chosen two foods combination done by students from Food Science and Nutrition, UCSI. The exhibition took place at Block A, the main entrance of UCSI starting at 10am and ended at 3pm.
I participated in this exhibition at 1030am until 130pm and i was quite in a hurry as i had other tons of other assignments to settle. I hope Mr. Wong won't deduct marks for this!
As i reached to my exhibition centre, all the students were wearing their SASSA t-shirt except myself, i was wearing quite formal. Everyone were busy with their parts of contributed work in the exhibition and yet they were all smiling and enjoying themselves.
Immediately as i reached there, there were lecturers and students from different school reading our contributed works in the form of posters, and when they approach to my group poster, me and my group member Jaslyn and Chai Jia Xin felt the tensity and nervousness as they come closer to our part! We wonder what challenging questions they were going to ask us.
Mr. James Noik, Dr. Hon, Dr. Chan, UCSI Vice President, and other few lecturers came across our poster and were amazed and quite puzzled with our research. The most common question we received was 'How much durian and tapai is consumed to feel the effect in the body?'
I think the hardest lecturer to face was our Head of School, Dr. Chan because she was so deeply serious and tensed, she can make you feel inferior about yourself!
Overall, i think my group member and I did a good job with our participation in the exhibition. We manage to answer each questions confidently by students from different school and lecturers and i surely had a great time and pleasure of sharing knowledge with others about how some two combination foods can give adverse effects to the human body.